Item
RED ARROW CHARSOL CHERRYWOOD 2514 5GL (20626042)
80-100% Cherrywood Smoke Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Manitowoc | 1226 S Water Street Manitowoc, WI 54220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kerry - Manitowoc | 20626042_GLUTEN_EN.pdf | 6/21/2024 | 6/21/2026 |
| California Prop. 65 | Kerry - Manitowoc | 20626042_PROP65_EN-US.pdf | 6/21/2024 | 6/21/2026 |
| Ingredient Statement | Kerry - Manitowoc | 20626042_TDR_EN-US.pdf | 1/16/2024 | 1/15/2025 |
| Shelf Life | Kerry - Manitowoc | 20626042_TDR_EN-US.pdf | 3/10/2022 | 3/9/2025 |
| Product Specification Sheet | Kerry - Manitowoc | 20626042_TDR_EN-US.pdf | 2/3/2023 | 2/2/2026 |
| Irradiation Status Statement | Kerry - Manitowoc | 20626042_TDR_EN-US.pdf | 6/21/2024 | 6/21/2026 |
| CoA Sample | Kerry - Manitowoc | COA-Manitowoc Water Street - 20626042.pdf | 3/21/2024 | 3/21/2026 |
| Country of Origin | Kerry - Manitowoc | Country of Origin.pdf | 3/9/2023 | 3/8/2026 |
| Item Questionnaire | Kerry - Manitowoc | Item Questionnaire.pdf | 10/16/2024 | 10/16/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Manitowoc | Kerry HACCP Flow - Liquid Smoke and Smoke Ingredients - Manitowoc 2020.pdf | 3/9/2023 | 3/8/2026 |
| Lot Code | Kerry - Manitowoc | Kerry- KINA ERP Lot Code Explanation.pdf | 3/9/2023 | 3/8/2026 |
| Residual Statement | Kerry - Manitowoc | Kerry- Pesticide Residue.pdf | 1/16/2024 | 1/15/2025 |
| HACCP Process Flow Diagram | Kerry - Manitowoc | Manitowoc Flow Chart.pdf | 2/4/2022 | 2/4/2024 |
| Allergens | Kerry - Manitowoc | NotApplicable_Allergens.pdf | 1/11/2023 | 1/10/2025 |
| Pesticide | Kerry - Manitowoc | NotApplicable_Pesticide.pdf | 1/11/2023 | 1/10/2025 |
| Sewage Statement | Kerry - Manitowoc | NotApplicable_SewageStatement.pdf | 1/11/2023 | 1/10/2025 |
| Nutrition | Kerry - Manitowoc | Nutrition.pdf | 3/9/2023 | 3/8/2026 |
| Safety Data Sheet (SDS) | Kerry - Manitowoc | SDS_US_EN_2_20626042_.pdf | 5/22/2023 | 5/21/2025 |
