Item
CHOCO CHUNK COOKIE DOUGH PCS NAT (7550)
Sugar, Wheat flour(enriched), Modified Starch (waxy corn) (E1401), Butter, Corn oil, Water, Chocolate Liquor, Cocoa Butter, Cocoa (processed with Alkali), Salt, Baking
soda (E500), Soy lecithin (E322), Natural Flavours
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Ingredient Statement | Food Specialties | 7550.pdf | 9/26/2018 | 9/26/2019 |
| Label Sample | Food Specialties | 7550.pdf | 10/17/2019 | 10/16/2020 |
| GMO | Food Specialties | 7550.pdf | 8/20/2024 | 8/20/2026 |
| Product Specification Sheet | Food Specialties | 7550.pdf | 8/20/2024 | 8/20/2027 |
| Shelf Life | Food Specialties | 7550.pdf | 8/20/2024 | 8/20/2027 |
| Halal | Food Specialties | 7550-CHOCO CHUNK COOKIE DOUGH PCS.pdf | 3/27/2023 | 3/27/2026 |
| CoA Sample | Food Specialties | 7550-CoA Sample.pdf | 8/26/2024 | 8/26/2026 |
| Allergens | Food Specialties | Allergens.pdf | 8/21/2024 | 8/21/2026 |
| HACCP Process Flow Diagram | Food Specialties | Chunk Process Flow Diagram.pdf | 11/15/2023 | 11/14/2025 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Choco Chunk Cookie Dough-7550.pdf | 9/29/2022 | 9/29/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 11/15/2023 | 11/14/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 5/7/2020 | 5/7/2021 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/13/2021 | 9/12/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 8/20/2024 | 8/20/2027 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 9/26/2018 | 9/25/2021 |
