Item

Muffin Double Chococale Chip 6 ct (802374)

CHOCOLATE MUFFIN MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, DRY WHEY [MILK], LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, RED 40, SULFITES, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), WATER, WHOLE EGGS, VEGETABLE OIL (CANOLA AND/OR SOY), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN [EMULSIFIER], VANILLA EXTRACT), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME).
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 1/26/2023 1/25/2025
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/13/2021 9/12/2024
Product Specification Sheet Portland Specialty Baking Double Chocolate Chip Muffin 6pack Spec.docx 8/2/2021 8/1/2024
Nutrition Portland Specialty Baking Nutrition.pdf 8/2/2021 8/1/2024
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/24/2021 8/23/2024