Item
BF USDA CHOICE PEC MEAT (172)
The Pectoral (pectoralis profundi) is derived from the arm section of the chuck primal. It is removed from the remaining portion of the arm section of the chuck after removing the shank and the chuck short rib.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Nebraska Beef, Ltd. | 4501 S. 36th Street Omaha, NE 68107 |
Documents
| Type | Location | File name | Effective | Expiration |
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