Rennet Casein Powder 90 mesh 25kgs (Item No. 205016)

North Cork Creameries rennet casein is produced in a production plant in Kanturk, Co. Cork, Ireland from skim milk separated from quality milk sourced from approved suppliers, which has been pasteurised at 73⁰C minimum for a minimum of 15 seconds. The skim milk is coagulated using microbial rennet and the whey separated. The curd is washed, heat-treated, dried and passed though sieves to produce rennet casein of the required mesh size