Steak & Cheese Taqutio (Steak and Cheese Taquito)

INGREDIENTS: WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF STEAK (WITH BROTH, SALT), MONTEREY JACK CHEESE & PROCESSED CHEDDAR CHEESE PRODUCT (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROCESS CHEDDAR CHEESE BLEND [WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, PALM OIL, SODIUM PHOSPHATE, SKIM MILK, SALT, ANNATTO [COLOR]), VEGETABLE OILS (SOYBEAN, CANOLA AND/OR CORN), BATTER MIX (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, SPICES, SALT, JALAPENO PEPPER, BAKING POWDER, GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), TOMATO PASTE (TOMATOES), CONTAINS 2% OR LESS ONION, TEXTURED SOY PROTEIN, COOKED SEASONED BEEF CRUMBLES (BEEF, SALT, SPICE EXTRACTIVE), MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SPICES (WITH PAPRIKA), BEEF FLAVOR BOUILLON (SALT, BEEF FAT, SUGAR, HYDROLYZED SOY PROTEIN, CORNSTARCH, DR