Item
Salted Merlot Cooking Wine (275 gallon tote) (210067)
Merlot Wine, Salt, Sulfur Dioxide.
Wine/Liquor/Vinegar
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Mizkan America - Kansas Facility | 2400 Nicholson Avenue Kansas City, MO 64210 |
San Antonio Winery | 737 Lamar Street Los Angeles, CA 90031 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | Mizkan America - Kansas Facility | All - Cooking Wine 10 - 14% SDS F 6-30-15F.pdf | 6/1/2015 | 5/31/2017 |
Allergens | Mizkan America - Kansas Facility | Allergens.pdf | 8/19/2021 | 8/19/2023 |
Allergens | San Antonio Winery | Allergens.pdf | 4/14/2023 | 4/13/2025 |
Product Specification Sheet | Mizkan America - Kansas Facility | BCW047 Salted Merlot Wine rev031721.pdf | 3/17/2021 | 3/16/2024 |
Product Specification Sheet | San Antonio Winery | BCW047 Salted Merlot Wine rev031721.pdf | 3/17/2021 | 3/16/2024 |
Safety Data Sheet (SDS) | San Antonio Winery | Cooking Wine SDS 8.10.23.pdf | 8/10/2023 | 8/9/2025 |
Country of Origin | San Antonio Winery | Country of Origin.pdf | 12/1/2023 | 11/30/2026 |
GMO | Mizkan America - Kansas Facility | Genetically Engineered Status - Salted Merlot Wine 2.19.24.pdf | 2/19/2024 | 2/18/2026 |
Gluten | Mizkan America - Kansas Facility | Gluten Letter - Salted Merlto Wine 61021.pdf | 6/10/2021 | 6/10/2022 |
HACCP | Mizkan America - Kansas Facility | HACCP Letter 2020.pdf | 1/8/2020 | 1/7/2023 |
Heavy Metal | San Antonio Winery | Heavy metal and pesticide testing 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
Pesticide | San Antonio Winery | Heavy metal and pesticide testing 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
Pesticide | Mizkan America - Kansas Facility | Heavy metal and pesticide testing 1.7.22.pdf | 1/7/2022 | 1/7/2024 |
Heavy Metal | Mizkan America - Kansas Facility | Heavy metal and pesticide testing 1.7.22.pdf | 1/7/2022 | 1/7/2024 |
Lot Code | Mizkan America - Kansas Facility | Lot code Interpretation San Antonio Winery 8.25.22.pdf | 8/25/2022 | 8/24/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Mizkan America - Kansas Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/7/2020 | 8/7/2023 |
Halal | Mizkan America - Kansas Facility | NotApplicable_Halal.pdf | 5/28/2021 | -- |
Halal | San Antonio Winery | NotApplicable_Halal.pdf | 12/26/2023 | 12/26/2026 |
Ingredient Statement | San Antonio Winery | NotApplicable_IngredientStatement.pdf | 3/20/2025 | 3/19/2028 |
Kosher | Mizkan America - Kansas Facility | NotApplicable_Kosher.pdf | 8/20/2019 | -- |
Kosher | San Antonio Winery | NotApplicable_Kosher.pdf | 12/26/2023 | 12/26/2026 |
Shelf Life | San Antonio Winery | NotApplicable_ShelfLife.pdf | 12/12/2024 | 12/12/2027 |
Nutrition | Mizkan America - Kansas Facility | Nutrition.pdf | 9/22/2022 | 9/21/2025 |
California Prop. 65 | Mizkan America - Kansas Facility | Prop65 Salted Merlot Wine 9.22.22.pdf | 9/22/2022 | 9/21/2024 |
Letter of Guarantee | Mizkan America - Kansas Facility | Pure Food Guarantee - Illes Foods 2.22.23.pdf | 2/22/2023 | 2/21/2025 |
CoA Sample | Mizkan America - Kansas Facility | Sample COA 210067 Salted Merlot Wine.pdf | 3/24/2022 | 3/23/2024 |
CoA Sample | San Antonio Winery | Sample COA 210067 Salted Merlot Wine.pdf | 12/13/2022 | 12/12/2024 |
Label Sample | Mizkan America - Kansas Facility | Sample Label 210067 Salted Merlot.jpg | 3/24/2022 | 3/24/2023 |
Label Sample | San Antonio Winery | Sample Label 210067 Salted Merlot.jpg | 6/9/2023 | 6/8/2024 |
Sewage Statement | Mizkan America - Kansas Facility | Sewage Sludge Stmnt 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
Suitability Requirements | Mizkan America - Kansas Facility | Suitability Requirements.pdf | 9/17/2020 | 9/17/2023 |
Vegan/Vegetarian Statement | San Antonio Winery | Vegetarian Statement 210067 Salted Merlot Cooking Wine 1.13.25.pdf | 1/13/2025 | 1/13/2027 |
Food Contact Packaging Certificate of Compliance | Mizkan America - Kansas Facility | Verification of Food Saftey- Packaging 1.3.25.pdf | 1/3/2025 | 1/3/2027 |

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