Item
CAESAR DRESSING, 2000 lb Tote (22919VEN)
Dressing
WATER, SOYBEAN OIL, CORN VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF SALT, EGG YOLKS, FOOD STARCH-MODIFIED, SPICES (INCLUDES MUSTARD), DISTILLED VINEGAR, GARLIC*, LEMON JUICE CONCENTRATE, ONION*, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ANCHOVY EXTRACT, SODIUM BENZOATE (A PRESERVATIVE), CARAMEL COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED CONTAINS: MILK, EGG, FISH (ANCHOVY).
Salad Dressing
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
| Portland | 9000 N.E. Marx Drive Portland, OR 97220 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Ontario |
| GMO | Portland |
| Halal | Portland |
| Label Sample | Portland |
| Product Specification Sheet | Portland |
| Ingredient Statement | Portland |
| Shelf Life | Portland |
| Product Specification Sheet | Ontario |
| Label Sample | Ontario |
| Allergens | Portland |
| CoA Sample | Portland |
| Lot Code | Portland |
| Lot Code | Ontario |
| Country of Origin | Portland |
| Country of Origin | Ontario |
| FSVP Assessment Form | Portland |
| FSVP Assessment Form | Ontario |
| Item Questionnaire | Portland |
| Item Questionnaire | Ontario |
| National Bioengineered Food Disclosure Standard (Simplified) | Portland |
| Kosher | Portland |
| Nutrition | Portland |
| Nutrition | Ontario |
| California Prop. 65 | Portland |
| HACCP Process Flow Diagram | Ontario |
| Suitability Requirements | Ontario |
| Safety Data Sheet (SDS) | Portland |
