Item
DICED PEPPERONI ENDS AND PIECES (03639)
Ingredients: Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Garlic Powder, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc - Canton | 1600 Harmont Ave. NE Canton, OH 44705 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fresh Mark, Inc - Canton | Allergens.pdf | 3/28/2024 | 3/28/2026 |
| GMO | Fresh Mark, Inc - Canton | BE letter 2022.pdf | 10/7/2022 | 10/6/2024 |
| California Prop. 65 | Fresh Mark, Inc - Canton | California Prop 65 Pepperoni.pdf | 3/25/2025 | 3/25/2027 |
| Label Sample | Fresh Mark, Inc - Canton | Case label 03639.png | 8/16/2024 | 8/16/2025 |
| Country of Origin | Fresh Mark, Inc - Canton | Country of Origin.pdf | 1/10/2024 | 1/9/2027 |
| HACCP Process Flow Diagram | Fresh Mark, Inc - Canton | Dry Sausage 2022.pdf | 9/8/2022 | 9/7/2024 |
| Product Specification Sheet | Fresh Mark, Inc - Canton | FRZ DICED PEPPERIONI ENDS & PCS - COMBO-03639-2025.02.07 13.51-V5.pdf | 2/7/2025 | 2/7/2028 |
| Shelf Life | Fresh Mark, Inc - Canton | FRZ DICED PEPPERIONI ENDS & PCS - COMBO-03639-2025.04.22 14.51-V5.pdf | 4/22/2025 | 4/21/2028 |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc - Canton | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2027 |
| Lot Code | Fresh Mark, Inc - Canton | LOT CODE 2025.pdf | 2/28/2025 | 2/28/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fresh Mark, Inc - Canton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/14/2025 | 1/14/2028 |
| Kosher | Fresh Mark, Inc - Canton | NotApplicable_Kosher.pdf | 12/20/2022 | 12/20/2023 |
| Organic | Fresh Mark, Inc - Canton | NotApplicable_Organic.pdf | 12/20/2022 | 12/20/2023 |
| Nutrition | Fresh Mark, Inc - Canton | Nutrition.pdf | 2/7/2025 | 2/7/2028 |
| CoA Sample | Fresh Mark, Inc - Canton | PRODUCT CODE 03639 - 012622 Load2231497.pdf | 4/21/2022 | 4/20/2024 |
| Suitability Requirements | Fresh Mark, Inc - Canton | Suitability Requirements.pdf | 4/19/2022 | 4/18/2025 |
-
Documents Up to Date
- 6 locations
- 74 items
- 10 documents