Item
Ham Boneless Skin ON (14460)
Ham Boneless Skin ON
The boneless ham is prepared from a fresh whole bone in 23/up skin on
ham.
• Fat cover shall not exceed ½”.
• All bones, cartilage, periosteum and glands shall be removed
• Skin shall remain intact over the inside and outside surface of the ham.
• The outer and inner shank shall be removed.
• The dark butt shall be trimmed leaving the light butt intact.
• Internal fat shall be trimmed to the blue.
• All loose globby fat shall be removed.
• All protruding tendon tip shall be removed.
• All bruises and blood spots great than 1 inch in diameter shall be
removed.
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
| Type | Location |
|---|---|
| Product Specification | Sioux Preme (Sioux City) |
| Product Label Sample | Sioux Preme (Sioux City) |
| Allergens | Sioux Preme (Sioux City) |
| Country of Origin | Sioux Preme (Sioux City) |
| Item Questionnaire | Sioux Preme (Sioux City) |
| Lot Code Explanation | Sioux Preme (Sioux City) |
| Certificate of Analysis Sample | Sioux Preme (Sioux City) |
| Nutrition | Sioux Preme (Sioux City) |
| Ingredient Declaration | Sioux Preme (Sioux City) |
| Suitability Requirements | Sioux Preme (Sioux City) |
