Item
SOY SAUCE TYPE FLAVOR NATURAL (132.32152)
PROPYLENE GLYCOL, NATURAL FLAVOR.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 132.32152 Flavor TDS Report.pdf | 4/16/2024 | 4/16/2027 |
| Kosher | Bell Flavors and Fragrances- Main | 132.32152 SOY SAUCE TYPE FLAVOR, NATURAL.pdf | 12/31/2024 | 12/31/2025 |
| California Prop. 65 | Bell Flavors and Fragrances- Main | 132.32152 TDS.pdf | 5/14/2024 | 5/14/2026 |
| GMO | Bell Flavors and Fragrances- Main | 132.32152 TDS.pdf | 2/24/2025 | 2/24/2027 |
| Halal | Bell Flavors and Fragrances- Main | 132.32152.pdf | 2/28/2025 | 2/28/2027 |
| Melamine | Bell Flavors and Fragrances- Main | 13232152 Melamine Statement.pdf | 5/21/2024 | 5/21/2025 |
| Natural | Bell Flavors and Fragrances- Main | 13232152 FDA NATURAL STATEMENT.pdf | 5/6/2024 | 5/6/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 13232152 SDS.pdf | 9/14/2021 | 9/13/2024 |
| Sewage Statement | Bell Flavors and Fragrances- Main | 13232152 Sewage Sludge Statement.pdf | 5/6/2024 | 5/6/2026 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | 13232152 SPEC.pdf | 11/23/2019 | 11/22/2020 |
| Shelf Life | Bell Flavors and Fragrances- Main | 13232152 SPEC.pdf | 5/21/2024 | 5/21/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 11/16/2022 | 11/15/2024 |
| Letter of Guarantee | Bell Flavors and Fragrances- Main | Bell F&F_Continuing Guaranty & HHA 2021.pdf | 2/3/2024 | 2/2/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
| HACCP | Bell Flavors and Fragrances- Main | Hazard, Quality, CCP, CQP Analysis - Blended Liquids 06-03-2024.pdf | 2/3/2025 | 2/3/2028 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 8/30/2022 | 8/29/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | LOT CODE.pdf | 5/22/2023 | 5/21/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/7/2022 | 4/6/2025 |
| EtO Statement | Bell Flavors and Fragrances- Main | NotApplicable_EtOStatement.pdf | 5/21/2024 | 5/21/2026 |
| Irradiation Status Statement | Bell Flavors and Fragrances- Main | NotApplicable_IrradiationStatusStatement.pdf | 5/21/2024 | 5/21/2026 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| Pesticide | Bell Flavors and Fragrances- Main | PEST 2021.pdf | 1/6/2023 | 1/5/2025 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG 23_1334.pdf | 2/9/2024 | 2/8/2025 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 5/21/2024 | 5/21/2027 |
| Gluten | Bell Flavors and Fragrances- Main | TDS_132.32152.pdf | 6/7/2024 | 6/7/2026 |
