Item
CUM LYO 10 D (38506)
Candida utilis
Cultures
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Danisco - Dangé Saint Romain, France | Route de Buxières Dangé-Saint-Romain, - 86220 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Danisco - Dangé Saint Romain, France | Allergens.pdf | 2/20/2025 | 2/20/2027 |
| Label Sample | Danisco - Dangé Saint Romain, France | CHOOZIT CUM LYO 10 D.pdf | 3/19/2025 | 3/19/2026 |
| Country of Origin | Danisco - Dangé Saint Romain, France | Country of Origin.pdf | 10/16/2023 | 10/15/2026 |
| Product Specification Sheet | Danisco - Dangé Saint Romain, France | CUM LYO 10 D_6_19_2024_PDS.pdf | 3/20/2025 | 3/19/2028 |
| Kosher | Danisco - Dangé Saint Romain, France | DANGE_2_28_2026_KSHR.pdf | 2/10/2025 | 2/28/2026 |
| Halal | Danisco - Dangé Saint Romain, France | DANGE_7_31_2025_HAL.pdf | 8/1/2024 | 7/31/2025 |
| HACCP Process Flow Diagram | Danisco - Dangé Saint Romain, France | FLOWCHART-DANGE_DANISCO_8_17_2022 (2).pdf | 3/19/2025 | 3/19/2027 |
| Gluten | Danisco - Dangé Saint Romain, France | GLUTEN STATEMENT-FRANCE_DANISCO_10_2_2023.pdf | 3/18/2025 | 3/18/2027 |
| Item Questionnaire | Danisco - Dangé Saint Romain, France | Item Questionnaire.pdf | 10/6/2023 | 10/5/2026 |
| Lot Code | Danisco - Dangé Saint Romain, France | LOT NUMBER SYSTEM_DANISCO_2_4_2021.pdf | 3/19/2025 | 3/18/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Danisco - Dangé Saint Romain, France | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/18/2025 | 3/17/2028 |
| Organic | Danisco - Dangé Saint Romain, France | ORGANIC STATUS-FRANCE_DANISCO_8_5_2022.pdf | 3/18/2025 | 3/18/2027 |
| CoA Sample | Danisco - Dangé Saint Romain, France | Sample COA_38506_4411946001_COA.pdf | 3/18/2025 | 3/18/2027 |
| Suitability Requirements | Danisco - Dangé Saint Romain, France | Suitability Requirements.pdf | 10/5/2023 | 10/4/2026 |
