Item
Bundt Cake Concentrate (1352789B1)
CORN STARCH, WHOLE EGG WITH SUCROSE, DOUBLE ACTING BAKING POWDER (SODIUM
ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITES, NONFAT DRY MILK, SALT, SOY FLOUR, DAIRY WHEY, SORBIC ACID, CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SODIUM CASEINATE, SOY PROTEIN ISOLATE, GUAR GUM, CELLULOSE GUM, SOYBEAN OIL.
CONTAINS ALLERGENS: WHEAT, SOY, MILK AND EGG.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| BCW Food Products, Inc | 6000 Denton Dr Dallas, TX 75052 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | BCW Food Products, Inc |
| Label Sample | BCW Food Products, Inc |
| CoA Sample | BCW Food Products, Inc |
| Kosher | BCW Food Products, Inc |
| Safety Data Sheet (SDS) | BCW Food Products, Inc |
| Product Specification Sheet | BCW Food Products, Inc |
| Allergens | BCW Food Products, Inc |
| Lot Code | BCW Food Products, Inc |
| Country of Origin | BCW Food Products, Inc |
| Item Questionnaire | BCW Food Products, Inc |
| Nutrition | BCW Food Products, Inc |
| Suitability Requirements | BCW Food Products, Inc |
