Item
Blueberry Oat Muffin - (1ea; 2oz pk) (14467448)
INGREDIENTS: Zucchini, Egg Whites, Sugar, Whole Eggs, Blueberries, Sorghum Flour, Brown Rice Flour, Rolled Oats*, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Corn Starch, Carrots, Soluble Corn Fiber, Contains Less Than 2% Of: Canola Oil, Leavening (Baking Powder), Blueberry Flakes (Blueberries, Maltodextrin, Corn Starch, Cane Sugar, Natural Blueberry Flavor), Natural Flavor, Salt.
* Certified Gluten Free
INGREDIENTS: Zucchini, Egg Whites, Sugar, Whole Eggs, Blueberries, Sorghum Flour, Brown Rice Flour, Rolled Oats*, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Corn Starch, Carrots, Soluble Corn Fiber, Contains Less Than 2% Of: Canola Oil, Leavening (Baking Powder), Blueberry Flakes (Blueberries, Maltodextrin, Corn Starch, Cane Sugar, Natural Blueberry Flavor), Natural Flavor, Salt.
* Certified Gluten Free
Baked Good
Locations
| Location name | Address |
|---|---|
| New Classic Cooking | 23 Mileed Way Avenel, NJ 07001 |
Documents
| Type | Location |
|---|---|
| Allergens | New Classic Cooking |
| Ingredient Statement | New Classic Cooking |
| Label Sample | New Classic Cooking |
| California Prop. 65 | New Classic Cooking |
| Country of Origin | New Classic Cooking |
| FSVP Assessment Form | New Classic Cooking |
| Gluten | New Classic Cooking |
| Item Questionnaire | New Classic Cooking |
| Lot Code | New Classic Cooking |
| Nutrition | New Classic Cooking |
| Product Specification Sheet | New Classic Cooking |
| Shelf Life | New Classic Cooking |
| Suitability Requirements | New Classic Cooking |
