PLN 5 CHS BLND FCY SHRD 150/5LB TOT 0612 (141140)

Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, and Annatto [Color]), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (a Natural Mold Inhibitor).

Dairy