Item
Tapioca Starch (Food Grade) (027)
Tapioca Starch is a fine, white powder extracted from the cassava root (Manihot esculenta). It is a clean-label, gluten-free, plant-based starch known for its excellent thickening, binding, and gelling properties. Widely used in gluten-free formulations, bakery, snacks, dairy alternatives, and processed foods.
Starch
Applications
- Bread/Bakery Products
- Condiments/Sauces
- Desserts
- Functional Food and Nutrition
- Prepared Foods
- Snacks
- Dietary Supplements/Nutraceuticals
Functions
- Binder
- Stabilizer
- Texturizer
- Thickener
Features & benefits
- Clean Label
- Dairy-free
- Ethically Produced
- Plant-based
- Sustainably Produced
- Vegetarian
- Conventional
- EU Compliant
Tags
- Bakery Starch
- Cassava Starch
- Clean Label Ingredient
- Food Grade Starch
- Gluten-Free Starch
- Indian Tapioca Starch Supplier
- Natural Thickener
- Plant-Based Binder
- Tapioca Starch
Locations
| Location name | Address |
|---|---|
| Organic Yug (Processing Unit) | 60-63 Mahavir Estate ,Nr kotahri Cross road, Santej , kalol, Gandhinagar Gandhinagar, Gujarat 382721 India. Ahmedabad, GJ 382721 IND |
Documents
| Type | Location |
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