Item
3/8" Sliced IQF Red & Green Pepper Blend (647700)
3/8" Sliced IQF Red & Green Pepper Blend
Bell Peppers
Vegetable
Locations
Location name | Address |
---|---|
Eckert Cold Storage - Escalon (Corp) | 905 Clough Road Escalon, CA 95320 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Pesticide | Eckert Cold Storage - Escalon (Corp) | 3.13 Pesticide Managment Program.doc | 2/28/2017 | 2/28/2019 |
HACCP Process Flow Diagram | Eckert Cold Storage - Escalon (Corp) | 3.2.1 HACCP Flow -- Escalon Peppers rev2.xls | 11/8/2017 | 11/8/2019 |
HACCP | Eckert Cold Storage - Escalon (Corp) | 3.2.3 HACCP Master Plan Escalon Peppers rev3.doc | 11/8/2017 | 11/7/2020 |
California Prop. 65 | Eckert Cold Storage - Escalon (Corp) | 47 50-50 Blend.doc | 7/27/2019 | 7/26/2021 |
Product Specification Sheet | Eckert Cold Storage - Escalon (Corp) | 47.doc | 12/16/2016 | 12/31/2020 |
Lot Code | Eckert Cold Storage - Escalon (Corp) | 93 Lot Code System.doc | 7/27/2019 | 7/26/2022 |
Allergens | Eckert Cold Storage - Escalon (Corp) | Allergens.pdf | 9/17/2019 | 9/16/2021 |
BSE - TSE | Eckert Cold Storage - Escalon (Corp) | BSE-TSE Statement.docx | 4/21/2017 | 4/20/2020 |
Natural | Eckert Cold Storage - Escalon (Corp) | Certificate of Naturalness.pdf | 2/16/2017 | 2/16/2019 |
Country of Origin | Eckert Cold Storage - Escalon (Corp) | Country of Origin.pdf | 9/25/2019 | 9/24/2022 |
Kosher | Eckert Cold Storage - Escalon (Corp) | Kosher 2021-2022.pdf | 5/3/2021 | 5/31/2022 |
Melamine | Eckert Cold Storage - Escalon (Corp) | Melamine Statement.docx | 2/23/2017 | 2/22/2019 |
Safety Data Sheet (SDS) | Eckert Cold Storage - Escalon (Corp) | NotApplicable_SafetyDataSheetSDS.pdf | 7/27/2019 | 7/26/2021 |
Nutrition | Eckert Cold Storage - Escalon (Corp) | Nutrition.pdf | 1/22/2020 | 1/21/2023 |
Food Contact Packaging Certificate of Compliance | Eckert Cold Storage - Escalon (Corp) | Orion FDA Compliance.pdf | 2/28/2017 | 2/28/2019 |
Suitability Requirements | Eckert Cold Storage - Escalon (Corp) | Suitability Requirements.pdf | 9/23/2019 | 9/22/2022 |