Item
Seal 'N Crisp® Precoat CS T#10 (Seal 'N Crisp® Precoat CS T#10)
Rice Flour, Wheat Flour, Modified Food Starch, Modified Cellulose Gum, Egg White Powder, Dehydrated Onion, Garlic Powder, Sodium Phospahtes, Xanthan Gum, Guar Gum, Baking Soda
Flour treatment agent
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. | AFS One Way Process Flow Diagram - DRY 2920.pdf | 2/9/2020 | 2/8/2022 |
| Country of Origin | Advanced Food Systems, Inc. | Country of Origin.pdf | 1/10/2020 | 1/9/2023 |
| Item Questionnaire | Advanced Food Systems, Inc. | Item Questionnaire.pdf | 2/25/2020 | 2/24/2021 |
| Lot Code | Advanced Food Systems, Inc. | Lot Coding System 13019.pdf | 1/30/2019 | 1/29/2022 |
| Halal | Advanced Food Systems, Inc. | NotApplicable_Halal.pdf | 3/13/2020 | -- |
| Nutrition | Advanced Food Systems, Inc. | Nutrition.pdf | 9/1/2020 | 9/1/2023 |
| Product Specification Sheet | Advanced Food Systems, Inc. | S - SNCrisp Precoat CS 10.pdf | 1/30/2020 | 1/29/2023 |
| Label Sample | Advanced Food Systems, Inc. | Sample Label - SNC Precoat CS T10.pdf | 8/21/2020 | 8/21/2021 |
