Item
Yissine; Hot Pepper Paste (6X6.6#) (03428K)
PEPPER SEASONING(RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), CORN SYRUP, WATER, WHEAT FLOUR, WHEAT, SALT, ETHYL ALCOHOL, MIXED FLOUR(WHEAT, RICE), SOYBEAN POWDER, RED PEPPER POWDER, KOJI(ASPERGILLUS ORYZAE)
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rhee Brothers INC | 7461 Coca Cola Dr Hanover, MD 21076 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Rhee Brothers INC | 03428K NO MSG FLOW CHART.pdf | 5/14/2024 | 5/14/2027 |
| Label Sample | Rhee Brothers INC | 20231206_142653.jpg | 5/14/2024 | 5/14/2027 |
| Allergens | Rhee Brothers INC | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| Product Specification Sheet | Rhee Brothers INC | Copy of SPEC SHEET_03428KREVISED0131.xlsx | 2/16/2023 | 2/15/2026 |
| Country of Origin | Rhee Brothers INC | Country of Origin.pdf | 3/22/2023 | 3/21/2026 |
| EtO Statement | Rhee Brothers INC | Fresh Realm EtO letter.pdf | 6/21/2024 | 6/21/2026 |
| Irradiation Status Statement | Rhee Brothers INC | Fresh Realm Irradiation Letter.pdf | 7/23/2024 | 7/23/2026 |
| Item Questionnaire | Rhee Brothers INC | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rhee Brothers INC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/30/2024 | 5/30/2027 |
| Nutrition | Rhee Brothers INC | Nutrition.pdf | 3/22/2023 | 3/21/2026 |
| California Prop. 65 | Rhee Brothers INC | Prop 65 letter for Fresh Realm.pdf | 6/21/2024 | 6/21/2026 |
| Suitability Requirements | Rhee Brothers INC | Suitability Requirements.pdf | 5/29/2024 | 5/29/2027 |
