Item

Cheddar Cheese (Colored) (BDF0258)

Cheddar Cheese (Milk, Salt, Cultures and Enzymes), Disodium Phosphate with less than 2% Salt, Enzymes, and FD&C Yellow #5 and #6.
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Bluegrass Ingredients - Springfield 606 West Main Street Springfield, KY 40069
Documents
Type Location File name Effective Expiration
Kosher Bluegrass Ingredients - Springfield 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf 1/2/2025 1/31/2026
Allergens Bluegrass Ingredients - Springfield Allergens.pdf 2/3/2025 2/3/2027
GMO Bluegrass Ingredients - Springfield BDF0258 Bioengineered Food Statement.pdf 4/12/2024 4/12/2026
CoA Sample Bluegrass Ingredients - Springfield BDF0258 COA EXAMPLE - BL PO.pdf 2/18/2025 2/18/2027
Label Sample Bluegrass Ingredients - Springfield BDF0258 LABEL.pdf 1/10/2025 1/10/2026
Natural Bluegrass Ingredients - Springfield BDF0258 Not Natural Statement (Revela Foods).pdf 1/3/2025 1/3/2026
Safety Data Sheet (SDS) Bluegrass Ingredients - Springfield BDF0258 SDS.pdf 7/26/2024 7/26/2027
Product Specification Sheet Bluegrass Ingredients - Springfield BDF0258 Spec.pdf 10/9/2024 10/9/2027
Vegan/Vegetarian Statement Bluegrass Ingredients - Springfield BDF0258 Vegetarian Statement.pdf 3/9/2023 3/9/2026
Ingredient Statement Bluegrass Ingredients - Springfield BDF0258, Spec.pdf 1/22/2025 1/22/2028
Halal Bluegrass Ingredients - Springfield Bluegrass Ingredients Inc. Springfield Halal Cert rcvd 4-11-2025 exp 4-30-2026.pdf 4/11/2025 4/30/2026
Country of Origin Bluegrass Ingredients - Springfield Country of Origin.pdf 2/14/2023 2/13/2026
Lot Code Bluegrass Ingredients - Springfield F15.6 Lot Code Interpretation 1-04-2023.pdf 1/4/2023 1/3/2026
HACCP Bluegrass Ingredients - Springfield F4.15 HACCP Packet 20240125.pdf 1/25/2024 1/24/2027
HACCP Process Flow Diagram Bluegrass Ingredients - Springfield F4.15 HACCP Packet 20240125.pdf 1/25/2024 1/24/2026
Food Contact Packaging Certificate of Compliance Bluegrass Ingredients - Springfield Food Packaging Statement.pdf 6/26/2024 6/26/2026
FSVP Assessment Form Bluegrass Ingredients - Springfield FSVP Assessment Form.pdf 1/13/2025 1/13/2026
Item Questionnaire Bluegrass Ingredients - Springfield Item Questionnaire.pdf 2/13/2023 2/12/2026
National Bioengineered Food Disclosure Standard (Simplified) Bluegrass Ingredients - Springfield National Bioengineered Food Disclosure Standard (Simplified).pdf 3/15/2023 3/14/2026
GRAS/NDI/ODI Statement Bluegrass Ingredients - Springfield NotApplicable_GRASNDIODIStatement.pdf 2/20/2023 2/20/2024
Organic Bluegrass Ingredients - Springfield NotApplicable_Organic.pdf 2/20/2023 2/20/2024
Nutrition Bluegrass Ingredients - Springfield Nutrition.pdf 3/15/2023 3/14/2026
Pesticide Bluegrass Ingredients - Springfield Pesticide Statement.pdf 1/11/2024 1/10/2026
Irradiation Status Statement Bluegrass Ingredients - Springfield Radiation Statement BDF0258.pdf 7/30/2024 7/30/2026
Suitability Requirements Bluegrass Ingredients - Springfield Suitability Requirements.pdf 2/13/2023 2/12/2026
Bluegrass Ingredients - Springfield