Item
Hostess Dark Winter Confectionery Coating (FTC-HOSDKWT00LL)
Sugar, Palm Kernel and Palm Oil, Cocoa Processed with Alkali, Distilled Monoglycerides, Soy Lecithin, Whey Powder, Vanillin, Natural and Artificial Flavoring and natamycin.
Confectionery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Blommer Chocolate Company - Campbellford | 103 2nd Street Campbellford, Ontario KOL-1LO CAN |
Documents
| Type | Location |
|---|---|
| Kosher | Blommer Chocolate Company - Campbellford |
| Allergens | Blommer Chocolate Company - Campbellford |
| Safety Data Sheet (SDS) | Blommer Chocolate Company - Campbellford |
| CoA Sample | Blommer Chocolate Company - Campbellford |
| Product Specification Sheet | Blommer Chocolate Company - Campbellford |
| Label Sample | Blommer Chocolate Company - Campbellford |
| Item Questionnaire | Blommer Chocolate Company - Campbellford |
| Lot Code | Blommer Chocolate Company - Campbellford |
| Country of Origin | Blommer Chocolate Company - Campbellford |
| Suitability Requirements | Blommer Chocolate Company - Campbellford |
| Nutrition | Blommer Chocolate Company - Campbellford |
| Ingredient Statement | Blommer Chocolate Company - Campbellford |
