Item
SCONES BLUEBERRY 2 PK 6 OZ (M50615-0000)
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted
Barley Flour), Butter (Cream [Milk], Salt), Buttermilk
(Cultured Pasteurized Lowfat Milk, Fat Free Milk, Modified
Corn Starch, Salt, Mono & Diglycerides, Carrageenan and
Locust Bean Gum), Sugar, Blueberry Flav-R-Bites #2590
(Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, and Folic Acid), Soybean
Oil, Wheat Starch, Dextrose, Citric Acid, Blueberry Solids,
Natural and Artificial Flavors, Red 40, and Blue 2), Sanding
Sugar, Blueberries (Sugar, Sunflower Oil), Sodium Acid
Pyrophosphyate, Sodium Bicarbonate, Cornstarch,
Monocalcium Phosphate.
Made in a facility that processes wheat, milk, eggs,
soy, tree nuts and peanuts.
CONTAINS: WHEAT, MILK, SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Baked Good
Locations
| Location name | Address |
|---|---|
| BELLOWS HOUSE BAKERY (corporate) | PO Box 818 42 Old North Main St. Walpole, NH 03608 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BELLOWS HOUSE BAKERY (corporate) | Allergens.pdf | 9/10/2024 | 9/10/2026 |
| Kosher | BELLOWS HOUSE BAKERY (corporate) | Harry-and-David-2024.pdf | 8/5/2024 | 2/28/2025 |
| Product Specification Sheet | BELLOWS HOUSE BAKERY (corporate) | M50612 : M50615 SPEC SHEETS BLUEBERRY REV 6.pdf | 5/3/2023 | 5/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | BELLOWS HOUSE BAKERY (corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/9/2023 | 5/8/2026 |
