Item
WHEY PROTEIN CONCENTRATE 35% PROTEIN (1122001)
Product is Whey Protein Concentrate: it has typical analysis of : lactose 50.5%, protein 35%, minerals 6.5%, fat 2.5%, moisture 3.5%, organic milk salts 2%- refer attached product specification
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
IMCD Middle east FZCO | JAFZA ONE, Tower A, BCW Office # 1188 Dubai, Dubai 35608 ARE |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergen Control Policy | IMCD Middle east FZCO | Allergen Information Hiprotal Whey Protein 35.pdf | 1/23/2023 | 1/22/2025 |
Allergens | IMCD Middle east FZCO | Allergens.pdf | 1/23/2023 | 1/22/2025 |
Pesticide | IMCD Middle east FZCO | CON ELN.pdf | 1/23/2023 | 1/22/2025 |
Heavy Metal | IMCD Middle east FZCO | CON ELN.pdf | 1/23/2023 | 1/22/2025 |
Country of Origin | IMCD Middle east FZCO | Country of Origin.pdf | 1/23/2023 | 1/22/2026 |
3rd Party Audit Certificate | IMCD Middle east FZCO | FSSC 22000 Certificate FCI Workum.pdf | 12/1/2020 | 11/30/2023 |
Halal | IMCD Middle east FZCO | Halal Certificate FCI Workum.pdf | 10/31/2022 | 10/31/2023 |
Safety Data Sheet (SDS) | IMCD Middle east FZCO | ISDS Hiprotal Whey protein 35.pdf | 1/23/2023 | 1/22/2025 |
Item Questionnaire | IMCD Middle east FZCO | Item Questionnaire.pdf | 1/23/2023 | 1/22/2026 |
3rd Party Audit Report | IMCD Middle east FZCO | NotApplicable_3rdPartyAuditReport.pdf | 2/9/2023 | 2/9/2024 |
Supplier Questionnaire | IMCD Middle east FZCO | NotApplicable_SupplierQuestionnaire.pdf | 2/6/2023 | 2/5/2025 |
Food Contact Packaging Certificate of Compliance | IMCD Middle east FZCO | Packaging_Domo_STAT.pdf | 1/23/2023 | 1/22/2025 |
HACCP | IMCD Middle east FZCO | PFS Hiprotal Whey protein 35 Workum.pdf | 1/23/2023 | 1/22/2026 |
HACCP Process Flow Diagram | IMCD Middle east FZCO | PFS Hiprotal Whey protein 35 Workum.pdf | 1/23/2023 | 1/22/2025 |
Product Specification Sheet | IMCD Middle east FZCO | Product Specification Sheet Hiprotal® Whey Protein 35.pdf | 1/23/2023 | 1/22/2026 |