Item
Focaccia, Herb Top 5.5" (21054)
Focaccia, Herb Top 5.5"
Focaccia, Herb Top 5.5" ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SALT, BUTTERMILK POWDER, CULTURED WHEAT FLOUR, MALT BARLEY FLOUR, POTATO FLOUR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), YEAST, ITALIAN HERB BLEND (OREGANO, ROSEMARY, SAVORY, BASIL, MARJORAM, SAGE), CALCIUM PROPIONATE, SESAME FLOUR.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification | Stone Ground Bakery |
| Ingredient Declaration | Stone Ground Bakery |
| Lot Code Explanation | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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Documents Up to Date
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