Item
Cheese, Monterey Jack 20# (4/5#) Case (60140-02)
Monterey Jack Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), Powdered Cellulose (anticaking agent) and Natamycin (a natural mold inhibitor).
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Caputo Cheese - 1945 N 15th Avenue Melrose Park | 1945 N 15th Avenue Melrose Park, IL 60160 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Label Sample | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Shelf Life | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Allergens | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| GMO | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| California Prop. 65 | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Item Questionnaire | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Lot Code | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| National Bioengineered Food Disclosure Standard (Simplified) | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Nutrition | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Safety Data Sheet (SDS) | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
| Suitability Requirements | Caputo Cheese - 1945 N 15th Avenue Melrose Park |
