Item

Uncured Genoa Salame, Prosciutto Riserva Stradolce, Uncured Sopressata Tray - 6oz (60305)

BH GENOA/PROS/SOPS NF 12/6oz EW DELIZIA LARGE
Uncured Genoa Salame: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavorings, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Wine, Starter Culture. Prosciutto Riserva Stradolce: Pork, Sea Salt, Pepper. Uncured Sopressata: Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavorings, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Wine, Starter Culture.
Protein - Mammal
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Product Specification Sheet Stedagio 60305 - Boar's Head Trio - Genoa, Pros and Sop 6oz.pdf 9/3/2024 9/3/2027
Ingredient Statement Stedagio 8787.pdf 1/18/2024 1/17/2025
Label Sample Stedagio 8787.pdf 5/7/2024 5/7/2025
Allergens Stedagio Allergens.pdf 2/27/2024 2/26/2026
Food Contact Packaging Certificate of Compliance Stedagio Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf 3/6/2023 3/5/2025
Natural Stedagio Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf 3/26/2024 3/26/2025
Heavy Metal Stedagio Charcuterie Artisans Heavy Metal Statement - Signed.pdf 2/22/2023 2/21/2025
California Prop. 65 Stedagio Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf 3/7/2023 3/6/2025
Pesticide Stedagio Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf 2/22/2023 2/21/2025
Country of Origin Stedagio Country of Origin.pdf 3/26/2024 3/26/2027
Gluten Stedagio Daniele - Gluten Free Statement -Signed 1-19-2024.pdf 5/7/2024 5/7/2026
Lot Code Stedagio Daniele Lot Code Format 9-14-23.pdf 9/18/2023 9/17/2026
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 3/26/2024 3/26/2025
Irradiation Status Statement Stedagio Irradiation Statement.pdf 2/22/2023 2/21/2025
Item Questionnaire Stedagio Item Questionnaire.pdf 3/5/2024 3/5/2027
Melamine Stedagio Melamine Statement.pdf 3/7/2023 3/6/2024
National Bioengineered Food Disclosure Standard (Simplified) Stedagio National Bioengineered Food Disclosure Standard (Simplified).pdf 3/7/2023 3/6/2026
CoA Sample Stedagio NotApplicable_CoASample.pdf 11/14/2023 11/13/2025
EtO Statement Stedagio NotApplicable_EtOStatement.pdf 3/26/2024 3/26/2025
No Animal Ingredient Statement Stedagio NotApplicable_NoAnimalIngredientStatement.pdf 3/5/2024 3/5/2025
Safety Data Sheet (SDS) Stedagio NotApplicable_SafetyDataSheetSDS.pdf 2/22/2024 2/21/2026
Shelf Life Stedagio NotApplicable_ShelfLife.pdf 11/21/2023 11/20/2025
Vegan/Vegetarian Statement Stedagio NotApplicable_VeganVegetarianStatement.pdf 3/5/2024 3/5/2025
Nutrition Stedagio Nutrition.pdf 5/7/2024 5/7/2027
HACCP Stedagio Salami HACCP Letter.pdf 2/22/2023 2/21/2026
HARPC Food Safety Plan (Item) Stedagio Salami HACCP Letter.pdf 5/7/2024 5/7/2026
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 5/8/2024 5/8/2026
Suitability Requirements Stedagio Suitability Requirements.pdf 5/7/2024 5/7/2027
Charcuterie Artisans (Creminelli, Daniele)