Item
FINISHED GOOD YELLOW ONION (FGYELLOW)
total calories 44g, carbohydrates 10g, dietary fiber 2g, total sugar 5g, protein 1gr, calcium 2mg, potassium 3mg, sodium 4g, iron 1g, vitamin c 9 mg.
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Vidalia Valley | 4320 GA HWY 178 Lyons, GA 30436 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Vidalia Valley |
| Lot Code | Vidalia Valley |
| Vegan/Vegetarian Statement | Vidalia Valley |
| HARPC Food Safety Plan (Item) | Vidalia Valley |
| Ingredient Statement | Vidalia Valley |
| HACCP | Vidalia Valley |
| Kosher | Vidalia Valley |
| Allergens | Vidalia Valley |
| Country of Origin | Vidalia Valley |
| FSVP Assessment Form | Vidalia Valley |
| Safety Data Sheet (SDS) | Vidalia Valley |
| Irradiation Status Statement | Vidalia Valley |
| Item Questionnaire | Vidalia Valley |
| Label Sample | Vidalia Valley |
| National Bioengineered Food Disclosure Standard (Simplified) | Vidalia Valley |
| No Animal Ingredient Statement | Vidalia Valley |
| Label Claims | Vidalia Valley |
| Melamine | Vidalia Valley |
| Phthalate Esters Letter | Vidalia Valley |
| Nutrition | Vidalia Valley |
| Pesticide | Vidalia Valley |
| Suitability Requirements | Vidalia Valley |
| CoA Sample | Vidalia Valley |
| Gluten | Vidalia Valley |
| HACCP Process Flow Diagram | Vidalia Valley |
| GRAS/NDI/ODI Statement | Vidalia Valley |
| Shelf Life | Vidalia Valley |
| EtO Statement | Vidalia Valley |
| California Prop. 65 | Vidalia Valley |
| Halal | Vidalia Valley |
| Heavy Metal | Vidalia Valley |
| GMO | Vidalia Valley |
| Natural | Vidalia Valley |
