Item
First Street Hamburger Dill Chips 1/8K -4/1 gal (FS34386)
Pickles, Water, Distilled Vinegar, Salt, Sodium Benzoate ( as a preservative), Calcium Chloride, Alum, Natural Flavors, Polysorbate 80, Yellow #5, Blue #1.
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Kruger Foods Inc | 18362 E. HWY 4 Stockton, CA 95215 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Kruger Foods Inc | Allergens.pdf | 7/19/2023 | 7/18/2025 |
| Country of Origin | Kruger Foods Inc | Country of Origin.pdf | 3/10/2023 | 3/9/2026 |
| HACCP Process Flow Diagram | Kruger Foods Inc | Flow Chart-Fillers 2,3,4,5,6.pdf | 3/9/2023 | 3/8/2025 |
| HACCP | Kruger Foods Inc | Food Safety Plan_HACCP -HARPC Statement.pdf | 3/9/2023 | 3/8/2026 |
| Product Specification Sheet | Kruger Foods Inc | FS34386 1x8 Dill Pickle chips HD 1 gallon.pdf | 9/19/2023 | 9/18/2026 |
| CoA Sample | Kruger Foods Inc | FS34386 1x8'' K Hamburger Dill Chips 4-1 gal.pdf | 10/26/2022 | 10/25/2024 |
| GMO | Kruger Foods Inc | FS34386 Genetically Modified Materials Statement.pdf | 3/9/2023 | 3/8/2025 |
| Label Sample | Kruger Foods Inc | FS34386 Label.docx | 9/3/2024 | 9/3/2025 |
| Gluten | Kruger Foods Inc | Gluten Free Statement.pdf | 3/9/2023 | 3/8/2024 |
| Item Questionnaire | Kruger Foods Inc | Item Questionnaire.pdf | 10/26/2022 | 10/25/2025 |
| Nutrition | Kruger Foods Inc | Nutrition.pdf | 10/26/2022 | 10/25/2025 |
| California Prop. 65 | Kruger Foods Inc | Proposition 65 Statement.pdf | 3/9/2023 | 3/8/2025 |
| Safety Data Sheet (SDS) | Kruger Foods Inc | SDS FS34386 1''x 8'' Dill Chips 4-1 HD gal.pdf | 10/26/2022 | 10/25/2025 |
| Kosher | Kruger Foods Inc | Smart & Final Inc. DBA Amerifoods Trading Co..pdf | 10/21/2024 | 10/31/2025 |
| Suitability Requirements | Kruger Foods Inc | Suitability Requirements.pdf | 7/19/2023 | 7/18/2026 |
| No Animal Ingredient Statement | Kruger Foods Inc | Vegan and Vegatarian Statement.pdf | 3/9/2023 | 3/8/2024 |
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Documents Up to Date
- 2 locations
- 59 items
- 32 documents