Item
SAUSAGE-MAPLE 1#-10 (29190)
PORK, WATER, UNCURED BACON (NATURAL PORK, WATER, SEA SALT, TURBINADO SUGAR, MAPLE SYRUP, CULTURED CELERY POWDER), MAPLE SYRUP, SALT, SEASONINGS (BROWN SUGAR, SALT, MAPLE SUGAR, SPICES, ARTIFICIAL MAPLE FLAVOR), VINEGAR, SODIUM NITRITE, SODIUM ERYTHORBATE. PACKED IN A NATURAL PORK CASING.
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | North Country Smokehouse | 29190ORSmoky_Maple_Sausage (2).pdf | 3/27/2024 | 3/27/2027 |
| Shelf Life | North Country Smokehouse | 29190ORSmoky_Maple_Sausage (2).pdf | 3/27/2024 | 3/27/2026 |
| Label Sample | North Country Smokehouse | 29190ORSmoky_Maple_Sausage-Sept24.pdf | 2/25/2025 | 2/25/2026 |
| Allergens | North Country Smokehouse | Allergens.pdf | 3/28/2024 | 3/28/2026 |
| HACCP | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Drawing2.png | 3/27/2024 | 3/27/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/8/2024 | 4/8/2027 |
| HARPC Food Safety Plan (Item) | North Country Smokehouse | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 2/25/2025 | 2/25/2028 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents