Item
Pinenut (Pinenut)
Pasteurized 1200 ct
100% Pine Nuts
Nut / Seed
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Golden Pacific - Dalian Food Co | 11D-4-1 Export Processing Zone Dalian, LN 116600 CHN |
Red River Foods Inc. | 9020 Stony POint Pkwy Ste 380 Richmond, VA 23235 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Country of Origin | Golden Pacific - Dalian Food Co | Country of Origin.pdf | 8/30/2022 | 8/29/2025 |
EtO Statement | Golden Pacific - Dalian Food Co | ETO Statement.pdf | 8/30/2022 | 8/29/2024 |
HACCP Process Flow Diagram | Golden Pacific - Dalian Food Co | Flow chart.HACCP plan for pinenut.pdf | 2/1/2022 | 2/1/2024 |
HACCP | Golden Pacific - Dalian Food Co | Food safety plan for pepitas.pdf | 5/1/2022 | 4/30/2025 |
Safety Data Sheet (SDS) | Golden Pacific - Dalian Food Co | GRAS Statement Pinenuts 2022.pdf | 3/15/2022 | 3/14/2024 |
Halal | Golden Pacific - Dalian Food Co | Halal statement-2022.pdf | 4/18/2022 | 4/18/2023 |
Kosher | Golden Pacific - Dalian Food Co | Kosher Cert._Golden Pacific Food Exp Jan 23.pdf | 1/31/2022 | 1/31/2023 |
Lot Code | Golden Pacific - Dalian Food Co | Lot number explanation.pdf | 8/17/2022 | 8/16/2025 |
BSE - TSE | Golden Pacific - Dalian Food Co | NotApplicable_BSETSE.pdf | 8/29/2022 | 8/28/2025 |
Nutrition | Golden Pacific - Dalian Food Co | Nutrition.pdf | 8/30/2022 | 8/29/2025 |
Label Sample | Golden Pacific - Dalian Food Co | P40380 Label.pdf | 8/30/2022 | 8/30/2023 |
HACCP | Red River Foods Inc. | Process flow chartHACCP plan for Pinenut.pdf | 2/24/2021 | 2/24/2024 |
Lot Code | Red River Foods Inc. | RRF Lot Traceability 2023.pdf | 11/21/2023 | 11/20/2026 |
CoA Sample | Golden Pacific - Dalian Food Co | Sample COA_pinenut.pdf | 2/14/2022 | 2/14/2024 |
Product Specification Sheet | Red River Foods Inc. | Spec for Siberian pinenuts 950CT-2021.pdf | 5/31/2022 | 5/30/2025 |
Product Specification Sheet | Golden Pacific - Dalian Food Co | Spec for Siberian pinenuts-1200CT.pdf | 3/15/2022 | 3/14/2025 |