Item
                WM 16" PEPPERONI & FRESH MOZZARELLA PIZZA (R-14923)
ITEM R-14923
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, DRY SOURDOUGH OF RYE [WATER, FERMENTED RYE FLOUR, SALT], SUGAR, GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PIZZA SAUCE (DICED TOMATOES [TOMATOES,TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, PARMESAN AND ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE [USED AS A PRESERVATIVE], ONION POWDER, GARLIC POWDER), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN SODIUM ASCORBATE, DEHYDRATED GARLIC).
CONTAINS: MILK, WHEAT.
MAY CONTAIN SOY.
            
                    Frozen Pizza
                
        Locations
    | Location name | Address | 
|---|---|
| Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 | 
Documents
    | Type | Location | 
|---|---|
| Allergens | Rose & Shore Inc. | 
| HACCP Process Flow Diagram | Rose & Shore Inc. | 
| HACCP | Rose & Shore Inc. | 
| Kosher | Rose & Shore Inc. | 
| Lot Code | Rose & Shore Inc. |