Item
Bulk granulated sugar (G049990001)
On our regular Fine Granulated sugars in any granulations, the Ingredient Statement is:
INGREDIENT: SUGARPercentage Breakdown: Sugar: 100%
On our Powdered Sugars in any and all granulations, 6X, 10X, 10XX, and 12X, the Ingredient Statement is:
INGREDIENTS: SUGAR, CORNSTARCHPercentage Breakdown: Sugar: 95-98% Starch: 2.0-5.0%
On our Light and Dark Brown Sugar in any and all bag sizes, the Ingredient Statement is:
INGREDIENTS: SUGAR, CANE MOLASSES Percentage Breakdown: Sugar: 97.5-98.5% Cane Molasses: 1.5-2.5%
Sweetener - Natural
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Fort Morgan | 18317 Highway 144 Fort Morgan, CO 80701 |
| Lovell | 400 Great western avenue Lovell, WY 82431 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Fort Morgan | (M)SDS Sugar 2017.pdf | 6/2/2018 | 6/1/2020 |
| Allergens | Lovell | Allergens.pdf | 4/16/2025 | 4/16/2027 |
| Food Contact Packaging Certificate of Compliance | Lovell | Continuing Guaranty and Direct Material Contact 2018.pdf | 12/4/2019 | 12/3/2021 |
| Country of Origin | Lovell | Country of Origin.pdf | 10/24/2024 | 10/24/2027 |
| Product Specification Sheet | Fort Morgan | Fine Granulated 45.pdf | 12/1/2018 | 11/30/2021 |
| Product Specification Sheet | Lovell | Fine Granulated Sugar 2020.pdf | 7/22/2021 | 7/21/2024 |
| Gluten | Fort Morgan | Gluten Free Statement 2017.pdf | 10/4/2018 | 10/4/2019 |
| GMO | Fort Morgan | GMO Statement 2017.pdf | 9/21/2017 | 9/21/2019 |
| GMO | Lovell | GMO Statement 2021.pdf | 11/19/2021 | 11/19/2023 |
| HACCP | Lovell | HACCP Chart 2018- Lovell.pdf | 1/29/2020 | 1/28/2023 |
| Halal | Fort Morgan | Halal Statement 2018.pdf | 8/30/2018 | 8/30/2020 |
| Ingredient Statement | Lovell | Ingredient Statement with percentage breakdown- 2017.pdf | 11/16/2022 | 11/16/2023 |
| Irradiation Status Statement | Fort Morgan | Irradiation Statement 2017.pdf | 5/11/2018 | 5/10/2020 |
| Item Questionnaire | Lovell | Item Questionnaire.pdf | 4/16/2025 | 4/15/2028 |
| Kosher | Fort Morgan | Kosher 2020-21.pdf | 11/1/2020 | 11/1/2021 |
| Kosher | Lovell | Kosher 2022-2023.pdf | 4/17/2023 | 4/17/2024 |
| Lot Code | Fort Morgan | Lot Code Identfication 2019.pdf | 11/1/2020 | 11/1/2023 |
| Lot Code | Lovell | Lot Code Identfication 2019.pdf | 11/1/2020 | 11/1/2023 |
| HACCP Process Flow Diagram | Lovell | Lovell Flow chart.pdf | 7/22/2021 | 7/22/2023 |
| Melamine | Fort Morgan | Melamine Statement 2017.pdf | 7/9/2018 | 7/9/2019 |
| Safety Data Sheet (SDS) | Lovell | MSDS Sugar 2018.pdf | 7/22/2021 | 7/21/2024 |
| Label Sample | Lovell | NotApplicable_LabelSample.pdf | 11/16/2022 | 11/16/2023 |
| Organic | Fort Morgan | NotApplicable_Organic.pdf | 2/21/2019 | 2/21/2024 |
| Nutrition | Fort Morgan | Nutrition.pdf | 2/21/2019 | 2/20/2022 |
| Nutrition | Lovell | Nutrition.pdf | 4/16/2025 | 4/15/2028 |
| California Prop. 65 | Fort Morgan | Prop 65 Statement 2018.pdf | 5/21/2018 | 5/20/2020 |
| Suitability Requirements | Lovell | Suitability Requirements.pdf | 10/17/2024 | 10/17/2027 |
| CoA Sample | Lovell | Western_Sugar_COA Lovell.pdf | 12/20/2021 | 12/20/2023 |
