Item
NDF-8537 Enzyme Modified Cheddar Cheese Flavor (NDF-8537)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Anhydrous Milkfat, Water, Nonfat Milk Powder, Salt, Yeast Extract, Sodium Citrate, Potassium Sorbate, and Xanthan Gum.
Flavor
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Irradiation Status Statement | Jeneil Biotech, Inc. |
| Ingredient Statement | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Label Sample | Jeneil Biotech, Inc. |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| Shelf Life | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| Lot Code | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Melamine | Jeneil Biotech, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. |
| Sewage Statement | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
