Item
Cheese & Garlic Sausage 2/5# (S0212)
Pork, Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose to prevent caking, Natamycin to protect Flavor), Water, Salt, Garlic ( Garlic, Soybean Oil, Olive Oil, Phosphoric Acid), Spices, Sugar, Monosodium Glutamate, BHA, BHT, Citric Acid.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Bianco & Sons Italian sausage | 1 Brainard ave Medford, MA 02155 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bianco & Sons Italian sausage | Allergens.pdf | 12/6/2024 | 12/6/2026 |
| Shelf Life | Bianco & Sons Italian sausage | Cheese & Garlic 10 lb.xlsx | 12/6/2024 | 12/6/2027 |
| Product Specification Sheet | Bianco & Sons Italian sausage | Cheese & Garlic 10 lb.xlsx | 12/6/2024 | 12/6/2027 |
| Label Sample | Bianco & Sons Italian sausage | Cheese & Garlic Box.jpg | 12/11/2024 | 12/11/2025 |
| HACCP | Bianco & Sons Italian sausage | HACCP Flow Chart.pdf | 12/6/2024 | 12/6/2027 |
| HACCP Process Flow Diagram | Bianco & Sons Italian sausage | HACCP Flow Chart.pdf | 12/6/2024 | 12/6/2026 |
| Item Questionnaire | Bianco & Sons Italian sausage | Item Questionnaire.pdf | 12/11/2024 | 12/11/2027 |
| HARPC Food Safety Plan (Item) | Bianco & Sons Italian sausage | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 12/6/2024 | 12/6/2027 |
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Documents Up to Date
- 1 location
- 35 items
- 13 documents