Item
Cheese & Garlic Sausage 2/5# (S0212)
Pork, Provolone Cheese (Cultured Milk, Enzymes, Salt, Cellulose to prevent caking, Natamycin to protect Flavor), Water, Salt, Garlic ( Garlic, Soybean Oil, Olive Oil, Phosphoric Acid), Spices, Sugar, Monosodium Glutamate, BHA, BHT, Citric Acid.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Bianco & Sons Italian sausage | 1 Brainard ave Medford, MA 02155 |
Documents
| Type | Location |
|---|---|
| Allergens | Bianco & Sons Italian sausage |
| Shelf Life | Bianco & Sons Italian sausage |
| Product Specification Sheet | Bianco & Sons Italian sausage |
| Label Sample | Bianco & Sons Italian sausage |
| HACCP | Bianco & Sons Italian sausage |
| HACCP Process Flow Diagram | Bianco & Sons Italian sausage |
| Item Questionnaire | Bianco & Sons Italian sausage |
| HARPC Food Safety Plan (Item) | Bianco & Sons Italian sausage |
