Item
No MSG Lobster Base (13125)
Cooked lobster meat, salt, sugar, potato flour, hydrolyzed corn protein, dextrose, onion powder, natural lobster flavor, yeast extract, spices, garlic powder, disodium inosinate, disodium guanylate, citric acid, natural flavor, and xanthan gum.
Allergens: Shellfish (Lobster).
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
RC Fine Foods | 139 Stryker Lane Hillsborough, NJ 08844 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | RC Fine Foods | Allergens.pdf | 6/29/2022 | 6/28/2024 |
Country of Origin | RC Fine Foods | Country of Origin.pdf | 6/29/2022 | 6/28/2025 |
Item Questionnaire | RC Fine Foods | Item Questionnaire.pdf | 7/5/2022 | 7/4/2025 |
Lot Code | RC Fine Foods | Labeling Policy Batch Lot - Facility RC Fine Foods - Hillsborough NJ June 2022.pdf | 6/29/2022 | 6/28/2025 |
Ingredient Statement | RC Fine Foods | Lobster Base -With No MSG.pdf | 6/29/2022 | 6/29/2023 |
Product Specification Sheet | RC Fine Foods | Lobster Base -With No MSG.pdf | 6/29/2022 | 6/28/2025 |
Shelf Life | RC Fine Foods | Lobster Base -With No MSG.pdf | 6/29/2022 | 6/28/2025 |
Label Sample | RC Fine Foods | Lobster NM label.pdf | 6/29/2022 | 6/29/2023 |
National Bioengineered Food Disclosure Standard (Simplified) | RC Fine Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/29/2022 | 6/28/2025 |
Nutrition | RC Fine Foods | Nutrition.pdf | 6/30/2022 | 6/29/2025 |
HACCP Process Flow Diagram | RC Fine Foods | RCFF HACCP Flowchart_1.pdf | 2/21/2022 | 2/21/2024 |
California Prop. 65 | RC Fine Foods | RCFF Prop 65_2022.pdf | 7/29/2022 | 7/29/2023 |

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Documents Up to Date
- 1 location
- 7 items
- 15 documents