Item
BAYSTATE RMF ALL PURPOSE H&R (13009)
Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
Grain / Cereal
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bakemark - Denver, CO | 11351 E 45th Ave Suite A Denver, CO 80239 |
| Bay State Milling - Platteveille | 400 Platte Street Platteveille, CO 80651 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bakemark - Denver, CO | 13009 COA Sample.pdf | 6/23/2021 | 6/23/2023 |
| CoA Sample | Bay State Milling - Platteveille | 13009 COA Sample.pdf | 6/3/2021 | 6/3/2023 |
| Label Sample | Bakemark - Denver, CO | 13009 Label Sample.pdf | 4/9/2024 | 4/9/2025 |
| Label Sample | Bay State Milling - Platteveille | 13009 Label Sample.pdf | 3/3/2022 | 3/3/2023 |
| Allergens | Bakemark - Denver, CO | Allergens.pdf | 3/21/2022 | 3/20/2024 |
| Allergens | Bay State Milling - Platteveille | Allergens.pdf | 4/14/2020 | 4/14/2022 |
| GMO | Bay State Milling - Platteveille | BSMC GMO Statement General 20210105.pdf | 1/5/2021 | 1/5/2023 |
| Halal | Bakemark - Denver, CO | BSMC Halal and Vegan Technical Bulletin 20210202.pdf | 2/2/2021 | 2/2/2024 |
| Halal | Bay State Milling - Platteveille | BSMC Halal and Vegan Technical Bulletin 20210202.pdf | 2/2/2021 | 2/2/2023 |
| Lot Code | Bakemark - Denver, CO | BSMC Lot Code Technical Bulletin 20210325.pdf | 3/25/2021 | 3/24/2024 |
| Lot Code | Bay State Milling - Platteveille | BSMC Lot Code Technical Bulletin 20210325.pdf | 3/25/2021 | 3/24/2024 |
| California Prop. 65 | Bay State Milling - Platteveille | BSMC Proposition 65 Technical Bulletin 20180802.pdf | 8/21/2018 | 8/20/2020 |
| Country of Origin | Bakemark - Denver, CO | Country of Origin.pdf | 12/13/2021 | 12/12/2024 |
| Country of Origin | Bay State Milling - Platteveille | Country of Origin.pdf | 12/8/2021 | 12/7/2024 |
| HACCP Process Flow Diagram | Bakemark - Denver, CO | Flow Chart 2022 - Plattevile,CO.pdf | 6/30/2023 | 6/30/2025 |
| HACCP | Bakemark - Denver, CO | Food Safety Plan (formerly HACCP) 2022.pdf | 7/27/2022 | 7/31/2025 |
| FSVP Assessment Form | Bakemark - Denver, CO | FSVP Assessment Form.pdf | 6/9/2023 | 6/9/2025 |
| GMO | Bakemark - Denver, CO | GMO Statement General 2022.pdf | 1/31/2022 | 1/31/2024 |
| Item Questionnaire | Bakemark - Denver, CO | Item Questionnaire.pdf | 3/21/2022 | 3/20/2025 |
| Item Questionnaire | Bay State Milling - Platteveille | Item Questionnaire.pdf | 4/27/2021 | 4/27/2022 |
| Kosher | Bakemark - Denver, CO | Kosher Exp.11.30.2023 - Milled Grain Products Conv and Org (CLF, IND, MSV, PLV, TOL, WIN).pdf | 11/16/2022 | 11/30/2023 |
| Kosher | Bay State Milling - Platteveille | Kosher Exp11302022 - Milled Grain Products Conv and Org CLF IND MSV PLV TOL WIN.pdf | 11/3/2021 | 11/30/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Denver, CO | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2022 | 3/9/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bay State Milling - Platteveille | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/30/2021 | 6/29/2024 |
| Nutrition | Bay State Milling - Platteveille | Nutrition.pdf | 4/14/2020 | 4/14/2023 |
| Nutrition | Bakemark - Denver, CO | Nutrition.pdf | 4/9/2024 | 4/9/2027 |
| Safety Data Sheet (SDS) | Bay State Milling - Platteveille | SDS - Wheat Flour 20200616.pdf | 6/16/2020 | 6/16/2022 |
| Safety Data Sheet (SDS) | Bakemark - Denver, CO | SDS 2021 - Wheat Flour.pdf | 6/14/2021 | 6/13/2024 |
| Suitability Requirements | Bakemark - Denver, CO | Suitability Requirements.pdf | 3/21/2022 | 3/20/2025 |
| Suitability Requirements | Bay State Milling - Platteveille | Suitability Requirements.pdf | 4/14/2020 | 4/14/2023 |
