Item
Valentine Pretzels (60-117)
Sugar, Enriched Wheat Flour (Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide [anti-caking agent]), Vegetable Oil (Contains One or More of the Following: Palm Kernel, Corn, Canola, Cottonseed, Soybean, Palm Oil), Whey (Milk), Contains Less Than 2% of the Following: Yogurt Powder (Cultured Whey and Nonfat Milk), Salt, Corn Syrup, Titanium Dioxide, Leavening (Sodium Bicarbonate and Yeast), Natural Flavors, Soy Lecithin - an Emulsifier, Nonfat Milk Powder, Whole Milk Powder, Artificial Colors (Includes FD&C: Red #40 Lake and Red #3 Lake).
Confectionery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Zachary Confections, Inc | 2130 West State Road 28 Frankfort, IN 46041 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Zachary Confections, Inc | 2024 Pretzel Flow Diagram.pdf | 7/30/2024 | 7/30/2026 |
| Product Specification Sheet | Zachary Confections, Inc | 60-117 Valentine Pretzels - 15lb Bulk - FPS-155 v7.pdf | 4/10/2023 | 4/9/2026 |
| Allergens | Zachary Confections, Inc | Allergens.pdf | 12/8/2022 | 12/7/2024 |
| CoA Sample | Zachary Confections, Inc | COA 60-117.pdf | 12/26/2023 | 12/25/2025 |
| GMO | Zachary Confections, Inc | GMO Statement.pdf | 4/17/2023 | 4/16/2025 |
| HARPC Food Safety Plan (Item) | Zachary Confections, Inc | HACCP-01 Rev 7.pdf | 1/7/2021 | 1/7/2024 |
| Item Questionnaire | Zachary Confections, Inc | Item Questionnaire.pdf | 1/7/2021 | 1/7/2022 |
| Lot Code | Zachary Confections, Inc | Lot Code Explanation.pdf | 4/11/2023 | 4/10/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Zachary Confections, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/30/2021 | 6/29/2024 |
| Nutrition | Zachary Confections, Inc | Nutrition.pdf | 12/28/2023 | 12/27/2026 |
| Shelf Life | Zachary Confections, Inc | Shelf Life 05-404.pdf | 12/8/2022 | 12/7/2024 |
