Item
Sr. Strengthener (E-SS)
This custom blend is used to strengthen crumb structure and resilience to prevent caking/ gumming during the slicing process. We recommend a starting usage of 4 oz per hundred weight of flour and then adjusting to reach the desired effect.
Wheat Flour, Salt, Enzyme (Lipase)
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Thymly Products, Inc. | Allergens.pdf | 4/17/2024 | 4/17/2026 |
| Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 5/18/2022 | 5/17/2025 |
| Kosher | Thymly Products, Inc. | E-SS Kosher exp 3.31.2026.pdf | 3/11/2025 | 3/31/2026 |
| HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
| Nutrition | Thymly Products, Inc. | Nutrition.pdf | 12/16/2022 | 12/15/2025 |
| GMO | Thymly Products, Inc. | TPI E-SS GMO.doc | 4/17/2024 | 4/17/2026 |
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Documents Up to Date
- 13 locations
- 89 items
- 162 documents