Item
Lallevain sourdough (2606-05)
Wheat sourdough powder, inactive yeast, instant dry yeast, lactic acid, ascorbic acid*, enzymes.
Bread
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lallemand Mexico | Carretera Puente Grande - Las Animas S/N Nave 4B, Col. La VIctoria Cuautitlán, Estado de México C.P. 54834 MEX |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Lallemand Mexico |
| Shelf Life | Lallemand Mexico |
| CoA Sample | Lallemand Mexico |
| Allergens | Lallemand Mexico |
| Country of Origin | Lallemand Mexico |
| Gluten | Lallemand Mexico |
| GMO | Lallemand Mexico |
| Heavy Metal | Lallemand Mexico |
| Label Claims | Lallemand Mexico |
| Irradiation Status Statement | Lallemand Mexico |
| Lot Code | Lallemand Mexico |
| National Bioengineered Food Disclosure Standard (Simplified) | Lallemand Mexico |
| Halal | Lallemand Mexico |
| Pesticide | Lallemand Mexico |
| Residual Statement | Lallemand Mexico |
| Safety Data Sheet (SDS) | Lallemand Mexico |
| Ingredient Statement | Lallemand Mexico |
| California Prop. 65 | Lallemand Mexico |
