Item
F-DVS LB-12\10X500U (704962)
Defined thermophilic lactic acid culture.
The culture is primarily applied in the production of yogurt and other fermented milk products. The culture is normally applied in combination with Yo-Flex® or nu-trish® cultures.
The culture can also be used in production of Italian cheese varieties together with other lactic cultures e.g. Streptococcus
thermophilus.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 2/9/2024 | 2/8/2026 |
| Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Country of Origin.pdf | 2/7/2025 | 2/7/2028 |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_LB-12_704962_EN.pdf | 6/12/2023 | 8/31/2025 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_LB-12_10X500U_704962_DK.pdf | 9/1/2024 | 8/31/2025 |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_GM Status_Food Cultures_ret12MAR25jm.pdf | 5/9/2025 | 5/9/2027 |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_LB-12_704962_EN_ret101722jm.pdf | 10/17/2022 | 10/16/2025 |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | SDS_LB-12_704962_America English.pdf | 11/28/2024 | 11/28/2027 |
