Item
DELUXE DONUT CROISSANT DOUGH (38207)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE( MODIFIED PALM AND PALM OIL, CANOLA OIL, WATER, SUGAR, SOY AND/OR CANOLA LECITHIN, SALT, VINEGAR, NATURAL FLAVOR, ANATTO COLOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, WHEY POWDER, SALT, WHEAT GLUTEN, ASCORBIC ACID, ENZYME.
CONTAINS: WHEAT, MILK, SOY. MAY CONTAIN: EGG, TREE NUTS, SESAME.
Bakery
Locations
| Location name | Address |
|---|---|
| Fiera Foods Norelco | 220 Norelco Drive Toronto, ON M9L 1S5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Fiera Foods Norelco | 38207 CROISSANT DONUT BULK.doc | 9/20/2023 | 9/19/2025 |
| Kosher | Fiera Foods Norelco | 38207.pdf | 10/21/2024 | 8/31/2025 |
| Label Sample | Fiera Foods Norelco | 38207.png | 10/22/2024 | 10/22/2025 |
| Allergens | Fiera Foods Norelco | Allergens.pdf | 9/25/2023 | 9/24/2025 |
| Country of Origin | Fiera Foods Norelco | Country of Origin.pdf | 9/25/2023 | 9/24/2026 |
| HACCP | Fiera Foods Norelco | Form 3Norelco plant Version 4.docx | 5/17/2022 | 5/16/2025 |
| HACCP Process Flow Diagram | Fiera Foods Norelco | Form 3Norelco plant Version 4.docx | 5/17/2024 | 5/17/2026 |
| Item Questionnaire | Fiera Foods Norelco | Item Questionnaire.pdf | 9/25/2023 | 9/24/2026 |
| Lot Code | Fiera Foods Norelco | Lot code - UC1.pdf | 7/17/2023 | 7/16/2026 |
| Nutrition | Fiera Foods Norelco | Nutrition.pdf | 9/25/2023 | 9/24/2026 |
| Suitability Requirements | Fiera Foods Norelco | Suitability Requirements.pdf | 9/25/2023 | 9/24/2026 |
