Item
B21-CC2234 CHICKEN TENDER - DICED, BRUCE PAC (B21-CC2234)
Chicken Tenderloin, Water, Modified Food Starch, Salt, Sodium Phosphate.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location |
|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR |
| BSE - TSE | BrucePac, Inc. Woodburn, OR |
| CoA Sample | BrucePac, Inc. Woodburn, OR |
| Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Woodburn, OR |
| HACCP | BrucePac, Inc. Woodburn, OR |
| Heavy Metal | BrucePac, Inc. Woodburn, OR |
| Irradiation Status Statement | BrucePac, Inc. Woodburn, OR |
| Kosher | BrucePac, Inc. Woodburn, OR |
| Nutrition | BrucePac, Inc. Woodburn, OR |
| Organic | BrucePac, Inc. Woodburn, OR |
| Pesticide | BrucePac, Inc. Woodburn, OR |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR |
| Lot Code | BrucePac, Inc. Woodburn, OR |
| Gluten | BrucePac, Inc. Woodburn, OR |
| GMO | BrucePac, Inc. Woodburn, OR |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR |
| Sewage Statement | BrucePac, Inc. Woodburn, OR |
| Shelf Life | BrucePac, Inc. Woodburn, OR |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR |
