Item
NOBR BLUE CRB 1/2IN 25 LB 1/CS (1008792)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Saputo Cheese USA - Almena | 1008792 Product Specification Sheet.pdf | 6/20/2023 | 6/19/2026 |
| Lot Code | Saputo Cheese USA - Almena | 1008792 Product Specification Sheet.pdf | 6/20/2023 | 6/19/2026 |
| Safety Data Sheet (SDS) | Saputo Cheese USA - Almena | 1008792_982211_N-0335A-CRUMBLE 28g.pdf | 8/29/2019 | 8/28/2022 |
| Shelf Life | Saputo Cheese USA - Almena | 982211_N-335 CRMB.PDF | 7/16/2018 | 7/15/2020 |
| Ingredient Statement | Saputo Cheese USA - Almena | 982211_N-335 CRMB.PDF | 6/4/2018 | 6/4/2019 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Almena | AL Blue Gorg 25-50LB CRMBL JUN 21.pdf | 9/12/2023 | 9/11/2025 |
| Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 9/14/2023 | 9/13/2025 |
| Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 9/14/2023 | 9/13/2026 |
| Kosher | Saputo Cheese USA - Almena | NotApplicable_Kosher.pdf | 9/12/2023 | 9/12/2024 |
| Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 9/14/2023 | 9/13/2026 |
| Suitability Requirements | Saputo Cheese USA - Almena | Suitability Requirements.pdf | 9/14/2023 | 9/13/2026 |
-
Documents Up to Date
- 39 locations
- 239 items
- 6 documents