Item
DIP FRENCH ONION (SC BASE) 074139 (25985)
Cultured Grade A Milk and Cream, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Salt, Dehydrated Onion, Hydrolyzed Soy & Corn Protein, Sugar, Dehydrated Parsley, Monosodium Glutamate
Dairy
Locations
| Location name | Address |
|---|---|
| Hiland Dairy- Omaha | 2901 Cuming Street Omaha, NE 68103 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Hiland Dairy- Omaha | Allergens.pdf | 8/2/2024 | 8/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Hiland Dairy- Omaha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/30/2021 | 3/29/2024 |
| Nutrition | Hiland Dairy- Omaha | Nutrition.pdf | 7/25/2023 | 7/24/2026 |
| Label Sample | Hiland Dairy- Omaha | R1671533-LR.pdf | 12/5/2019 | 12/4/2020 |
| Product Specification Sheet | Hiland Dairy- Omaha | Sour Cream Dip Spec and Nut Sheet (French Onion - Hiland).pdf | 11/16/2022 | 11/15/2025 |
