Item
SPC Paprika Grnd 120ASTAPK9443 (0401-08-Z-77129)
This paprika is the sweet or very mildly pungent powder produced by grinding the dried, ripe fruit of a variety of Capsicum Annum L. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent and a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Sensient Natural Ingredients |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients |
| Heavy Metal | Sensient Natural Ingredients |
| Allergens | Sensient Natural Ingredients |
| Pesticide | Sensient Natural Ingredients |
| Country of Origin | Sensient Natural Ingredients |
| FSVP Assessment Form | Sensient Natural Ingredients |
| GMO | Sensient Natural Ingredients |
| Irradiation Status Statement | Sensient Natural Ingredients |
| Item Questionnaire | Sensient Natural Ingredients |
| Lot Code | Sensient Natural Ingredients |
| Label Sample | Sensient Natural Ingredients |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Natural Ingredients |
| Nutrition | Sensient Natural Ingredients |
| California Prop. 65 | Sensient Natural Ingredients |
| CoA Sample | Sensient Natural Ingredients |
| Suitability Requirements | Sensient Natural Ingredients |
| BSE - TSE | Sensient Natural Ingredients |
