Item
XANTHAN GUM (XANTHAN GUM)
xanthan gum is a fermentation product, soybean protein& egg derivatives are used in the manufacturing process, based on the testing result, we declare that the soybean is lower than 2.5ppm,eggs is lower than 0.5ppm in the final product, more details pls see the allergen statement.
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| 1988 DSM Rainbow (Inner Mongolia) Biotechnology Co., Ltd | Resource-based, economy transformation and development experimental zone Chifeng, NM 024070 CHN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | 1988 DSM Rainbow (Inner Mongolia) Biotechnology Co., Ltd | Allergens.pdf | 1/25/2022 | 1/25/2024 |
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