Item
REDHOT SAUCE-500# DRUM (91330)
006500
419133000
Potatoes
Attributes
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
JRW - French's Flavor Ingredients | 4455 E. Mustard Way Springfield, OH 65803 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | JRW - French's Flavor Ingredients | 418145801_PS_FRANKS BWS NO BENZ 500 LB ID 304054.pdf | 8/6/2024 | 8/6/2027 |
BE Statement | JRW - French's Flavor Ingredients | 419133000_BE_HOT SCE 55 GL DRUM ID 311903.pdf | 11/15/2023 | 11/14/2026 |
BSE - TSE | JRW - French's Flavor Ingredients | 419133000_BSE_HOT SCE 55 GL DRUM.pdf | 6/20/2023 | 6/19/2026 |
Gluten | JRW - French's Flavor Ingredients | 419133000_GLUTEN_HOT SCE 55 GL DRUM (ID 222363).pdf | 9/25/2023 | 9/24/2025 |
GMO | JRW - French's Flavor Ingredients | 419133000_GMO_HOT SCE 55 GL DRUM ID 133145.pdf | 4/12/2024 | 4/12/2026 |
Halal | JRW - French's Flavor Ingredients | 419133000_HALAL_HOT SCE 55 GL DRUM 10-31-2024.pdf | 10/23/2024 | 10/31/2025 |
Kosher | JRW - French's Flavor Ingredients | 419133000_KOSH_HOT SCE 55 GL DRUM.pdf | 2/4/2025 | 2/28/2026 |
Label Sample | JRW - French's Flavor Ingredients | 419133000_MOCK LABEL_FIL FRANK REDHOT SCE.pdf | 12/16/2024 | 12/16/2025 |
Natural | JRW - French's Flavor Ingredients | 419133000_NAT_HOT SCE 55 GL DRUM.pdf | 8/1/2024 | 8/1/2025 |
Shelf Life | JRW - French's Flavor Ingredients | 419133000_PS_HOT SCE 55 GL DRUM.pdf | 2/8/2024 | 2/7/2027 |
Product Specification Sheet | JRW - French's Flavor Ingredients | 419133000_PS_HOT SCE 55 GL DRUM.pdf | 2/8/2024 | 2/7/2027 |
EtO Statement | JRW - French's Flavor Ingredients | 419133000_TREAT_HOT SCE 55 GL DRUM.pdf | 3/16/2025 | 3/16/2027 |
Irradiation Status Statement | JRW - French's Flavor Ingredients | 419133000_TREAT_HOT SCE 55 GL DRUM.pdf | 3/16/2025 | 3/16/2027 |
Vegan/Vegetarian Statement | JRW - French's Flavor Ingredients | 419133000_VEG_HOT SCE 55 GL DRUM.pdf | 6/12/2023 | 6/12/2025 |
Safety Data Sheet (SDS) | JRW - French's Flavor Ingredients | 48746_SDS_FIL FRANK REDHOT SCE (ID 290719).pdf | 2/14/2024 | 2/13/2026 |
Allergens | JRW - French's Flavor Ingredients | Allergens.pdf | 2/19/2025 | 2/19/2027 |
CoA Sample | JRW - French's Flavor Ingredients | CoA Example Franks Hot Sauce.pdf | 7/18/2024 | 7/18/2026 |
HACCP Process Flow Diagram | JRW - French's Flavor Ingredients | FLOW CHART - FRANK'S REDHOT ORIGINAL 2023 (ID 195749).pdf | 4/23/2025 | 4/23/2027 |
3rd Party Audit Certificate | JRW - French's Flavor Ingredients | FSSC FRENCHS CERTIFICATE 2027 ID 646.PDF | 12/3/2024 | 12/26/2027 |
Item Questionnaire | JRW - French's Flavor Ingredients | Item Questionnaire.pdf | 5/15/2023 | 5/14/2026 |
Country of Origin | JRW - French's Flavor Ingredients | John R White Co - 2023 Origin Statement - 8-21-2023.pdf | 8/21/2023 | 8/20/2026 |
Phthalate Esters Letter | JRW - French's Flavor Ingredients | McCormick & Company Phthalates Statement_John R. White Co_20230801.pdf | 7/31/2024 | 7/31/2025 |
Pesticide | JRW - French's Flavor Ingredients | McCormick Agricultural Residue Program.pdf | 3/19/2025 | 3/19/2027 |
HACCP | JRW - French's Flavor Ingredients | McCormick Food Safety and Quality Systems22.pdf | 7/21/2022 | 7/20/2025 |
Lot Code | JRW - French's Flavor Ingredients | MCCORMICK NUMBERING CONVENTION_FLAVOR SOLUTIONS (ID 301619).pdf | 8/20/2024 | 8/20/2027 |
Sewage Statement | JRW - French's Flavor Ingredients | McCormick Sewage Sludge Statement.pdf | 7/18/2024 | 7/18/2026 |
Heavy Metal | JRW - French's Flavor Ingredients | MCCORMICK_HEAVY METALS_OTHER CONTAMINANTS.pdf | 10/12/2023 | 10/11/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | JRW - French's Flavor Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/20/2023 | 6/19/2026 |
Nutrition | JRW - French's Flavor Ingredients | Nutrition.pdf | 7/4/2023 | 7/3/2026 |
California Prop. 65 | JRW - French's Flavor Ingredients | PROPOSITION 65 - MCCORMICK.pdf | 7/3/2023 | 7/2/2025 |
Suitability Requirements | JRW - French's Flavor Ingredients | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |