Item
BLD K#20588402 STARCH 1/50 (20588402)
INGREDIENTS: Modified Corn Starch, Yellow Corn Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Natural and Artificial Flavor (Maltodextrin, Inactive Yeast, Natural and Artificial Flavor).
CONTAINS WHEAT
Locations
| Location name | Address |
|---|---|
| Kerry - Brampton | 2280 North Park Drive Brampton, ON L6S 6C6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Kerry - Brampton | 20588402_PROP65_EN_US(STARCH BATTER 50LB) (1).pdf | 5/27/2024 | 5/27/2026 |
| Ingredient Statement | Kerry - Brampton | 20588402_TDR_EN_US(STARCH BATTER 50LB).pdf | 4/29/2024 | 4/29/2025 |
| Product Specification Sheet | Kerry - Brampton | 20588402_TDR_EN_US(STARCH BATTER 50LB).pdf | 4/29/2024 | 4/29/2027 |
| Kosher | Kerry - Brampton | 20588402_TDR_EN_US(STARCH BATTER 50LB).pdf | 5/27/2024 | 5/27/2026 |
| Allergens | Kerry - Brampton | Allergens.pdf | 8/26/2024 | 8/26/2026 |
| CoA Sample | Kerry - Brampton | Brampton - 20588402.pdf | 5/31/2024 | 5/31/2026 |
| Country of Origin | Kerry - Brampton | Country of Origin.pdf | 5/27/2024 | 5/27/2027 |
| Item Questionnaire | Kerry - Brampton | Item Questionnaire.pdf | 5/27/2024 | 5/27/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Brampton | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 5/13/2024 | 5/13/2027 |
| Phthalate Esters Letter | Kerry - Brampton | Kerry- Phthalates Statement.pdf | 4/29/2024 | 4/29/2025 |
| Nutrition | Kerry - Brampton | Nutrition.pdf | 5/27/2024 | 5/27/2027 |
| Safety Data Sheet (SDS) | Kerry - Brampton | SDS_US_EN_1_20588402_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Brampton | Suitability Requirements.pdf | 5/27/2024 | 5/27/2027 |
