Item
Case Mayan FS 10in White Flour Tortillas 6-12ct (21202026)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil and/or Soybean Oil and/or Canola Oil, Contains 2% or less of each of the following: Salt, Mono and Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate)
Locations
| Location name | Address |
|---|---|
| Harbar LLC | 320 Turnpike St Canton, MA 02021 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Harbar LLC | 21202026 - Case Mayan FS 10in White Flour Tortillas 6-12ct - Product Specs1.pdf | 12/11/2018 | 12/10/2021 |
| California Prop. 65 | Harbar LLC | California Prop 65 Letter_Harbar.pdf | 3/6/2019 | 3/5/2021 |
| HACCP Process Flow Diagram | Harbar LLC | HACCP Plan Flour Based Products Flow Chart.pdf | 7/5/2018 | 7/4/2020 |
| Item Questionnaire | Harbar LLC | Item Questionnaire.pdf | 7/5/2018 | 7/5/2019 |
| Label Sample | Harbar LLC | MAY FS 10in WF 6 12ct - Box Lable.pdf | 12/11/2018 | 12/11/2019 |
| Nutrition | Harbar LLC | Nutrition.pdf | 12/11/2018 | 12/10/2021 |
