Item

National 465 (11281)

United States: Food Starch-Modified Canada: Modified Corn Starch
Starch
Locations
Location name Address
ATLANTIC SWEETNER 1228 MAYS LANDING ROAD FOLSOM, NJ 08037
INGREDION INCORPORATED Gruner Deich 110 Hamburg, HH 20097 DEU
INGREDION INCORPORATED Indy 1515 South Drover St. Indianapolis, IN 46221
Documents
Type Location File name Effective Expiration
Allergens ATLANTIC SWEETNER Allergens.pdf 11/8/2024 11/8/2026
Lot Code ATLANTIC SWEETNER Batch Code Ingredion IS - US, EU, AP.pdf 1/1/2024 12/31/2026
Country of Origin ATLANTIC SWEETNER Country of Origin.pdf 11/8/2024 11/8/2027
HACCP ATLANTIC SWEETNER FSSC 22000 Audit Report - Indianapolis - 2024.pdf 1/1/2024 12/31/2026
FSVP Assessment Form ATLANTIC SWEETNER FSVP Assessment Form.pdf 11/6/2024 11/6/2025
CoA Sample ATLANTIC SWEETNER HP5481.pdf 1/1/2024 12/31/2025
HACCP Process Flow Diagram ATLANTIC SWEETNER Indianapolis Flash Dried HACCP.pdf 1/1/2024 12/31/2025
Item Questionnaire ATLANTIC SWEETNER Item Questionnaire.pdf 11/8/2024 11/8/2027
Product Specification Sheet INGREDION INCORPORATED NATIONAL 465 06863108 Technical Specification.pdf 7/1/2018 6/30/2021
Product Specification Sheet INGREDION INCORPORATED Indy NATIONAL 465 06863108 Technical Specification.pdf 7/1/2018 6/30/2021
Label Sample ATLANTIC SWEETNER NATIONAL 465 - 06863108 Label.pdf 1/1/2024 12/31/2024
Ingredient Statement ATLANTIC SWEETNER NATIONAL 465 - 06863108 Technical Specification.pdf 1/1/2024 12/31/2026
Product Specification Sheet ATLANTIC SWEETNER NATIONAL 465 - 06863108 Technical Specification.pdf 1/1/2024 12/31/2026
Safety Data Sheet (SDS) ATLANTIC SWEETNER NATIONAL 465 - 06863108 Technical Specification.pdf 1/1/2024 12/31/2026
Shelf Life ATLANTIC SWEETNER NATIONAL 465 - 06863108 Technical Specification.pdf 1/1/2024 12/31/2026
National Bioengineered Food Disclosure Standard (Simplified) ATLANTIC SWEETNER National Bioengineered Food Disclosure Standard (Simplified).pdf 11/8/2024 11/8/2027
Nutrition ATLANTIC SWEETNER Nutrition.pdf 11/8/2024 11/8/2027
ATLANTIC SWEETNER COMPANY